Bel Canto, Corus Hotel, Review
Chorus Hotel, 1-7 Lancaster Gate, London W2 3LG www.lebelcanto.co.uk Intense. That is probably the best way to describe the experience at Bel Canto. You see, at Bel Canto, guests are served by waiters...
View ArticleOrrery, Marylebone, Review
55 Marylebone High Street, London W1U 5RB www.orrery-restaurant.co.uk In the first floor of a converted stable block is an airy French restaurant, Orrery, which overlooks Marylebone Church Gardens. The...
View ArticleBedford & Strand, Covent Garden, Review
1A Bedford Street, London WC2E 9HH www.bedford-strand.com My friend Alicia and I have a bit of a thing for wine bars. We used to work together at Food and Travel magazine where she looked after the...
View ArticleL’Atelier de Joel Robuchon, Covent Garden, special tasting menu dinner
Menu (in English and French) from a review dinner at the two Michelin-starred l’Atelier de Joel Robuchon in Covent Garden with wines chosen to match each course (Read my review here): Le parmesan en...
View ArticleLuiz Hara (The London Foodie) Japanese Supper Club with Bordeaux Wine
Menu from a dinner at the home of Luiz Hara (The London Foodie) for a Japanese Supper Club with food matched by Bordeaux wines (Read my post on the event here): Pan-fried leek gyoza dumplings Réserve...
View ArticleL’Atelier de Joel Robuchon, Covent Garden, Review
13-15 West Street London, Greater London WC2H 9NE www.joelrobuchon.co.uk It’s hard to pinpoint the L’Atelier de Joel Robuchon experience – it’s so overwhelming. Let’s start with the concept. L’Atelier...
View ArticleMr & Mrs Bund, Shanghai, late dinner
Menu from a late night dinner (from 11pm) at the French Modern Eatery by Paul Pairet, Mr & Mrs Bund, on The Bund in Shanghai, China: [Appetiser of whipped salmon mousse, topped with pepper and...
View ArticleJapanese food, French wines: an evening with Luiz Hara and Bordeaux wines
French wine and Japanese food, why wouldn’t you? After all, there are some surprising similarities between French and Japanese food. Stock, for example, features prominently in both cuisines, albeit...
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